Buffet De Montel

Our menus are carefully designed, supporting local producers, highlighting seasonal products and respecting different dietary needs

Our fresh seasonal vegetables, grilled or steamed

Crudités of cherry tomatoes, julienned carrots, fennel, cucumbers, red cabbage, and leafy salads: lamb’s lettuce, oriental mix, tender lettuce hearts, arugula

Legumes and grains:

Organically grown legumes
Spelt
Chickpeas and cannellini beans
Sweet corn from Trentino
Black rice
Brown rice
Soy edamame

A touch of crunch:

Chia seeds, sunflower seeds, poppy seeds, and flaxseeds

FROM THE KITCHEN…
… FIRST COURSES
Hot, cold, and soups…

Sardinian gnocchetti with legume ragout*
Mini Ligurian-style lasagna*
Couscous with carrots, edamame, chickpeas, and salmon
Vegetable soup

… MAIN COURSES
FREE-RANGE WHITE MEATS…

Chicken salad with potatoes, celery, and olives
Roast turkey* scented with Dijon mustard

THE RUSTIC SELECTION:
Traditional Italian cheeses and cured meats

24-month aged Parma ham
Wood-smoked cooked ham
Tyrolean speck (PGI)
Semi-aged Asiago cheese (PDO)
Shaved pecorino cheese

Artisanal dairy products:

Fresh ricotta
Crescenza cheese from Pavia
Fiordilatte mozzarella bites

Leavened baked goods:

Bread made with unrefined flours, breadsticks, and
>naturally leavened focaccias

VEGETARIAN OPTIONS
Steamed:

Selection of steamed vegetables – carrots,
broccoli rabe, cauliflower, zucchini

Grilled:

Eggplant and zucchini

FRUIT & DESSERTS…

Fresh fruit bites and fruit salad
Selection of artisanal loaf cakes and pantry-style cakes
Assorted homemade cookies
Boule and Dragée

BEVERAGES

White wine
Red wine
Sparkling wine
Draft beer
Still and sparkling water
Coffee served from samovar

Please note menu items may vary depending on product availability and seasonality. *

Frozen product at origin. For allergen information, please ask our staff or consult the Allergen Booklet. All products may contain traces of: cereals containing gluten, shellfish, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, and mollusks.

We kindly ask that you inform our staff of any dietary requirements so we can provide the best service possible.

From the garden, taste and well-being for your body:
Our fresh, grilled or steamed seasonal vegetables

Crudités of beesteak tomatoes and small yellow and red datterini tomatoes, julienne carrots, fennel, cucumber, purple sauerkraut
and leaf salads: songino, oriental misticanza, tender lettuce hearts, arugula

Selection of steamed vegetables:

Carrots, broccoli, cauliflower and courgette

Grilled:

Aubergines, courgettes and tomatoes

Legumes and cereals:

Spelt
Chickpeas and cannellini beans
Sweet corn
Venus rice
Red brown rice
Soya edamame

Oils and Sauces for seasoning:

Extra virgin olive oil from Apulia
Pink salt from the Himalayas
Black and white pepper
Organic apple vinegar
Balsamic vinegar from Modena
Sunflower seeds

Discover the natural power of seeds, superfoods rich in essential nutrients for your wellbeing:

Chia seeds, sunflower seeds, poppy seeds and linseeds ideal to put in salads or soups and other dishes to enrich your dishes with a touch of health and vitality